Now that's a Fire!

decided to have a mellow night
need to recharge my batteries some
a friend of mine is coming over
and we are going to chill around the house
cook up some steaks

I got two fat sixteen ounce tenderloins
marinating
the grill is prepped
got mesquite chips a soaking
in my special barbecue blend
of two parts water, one part ethanol
[muhahahahaha]

it makes grilling a breeze
you just throw the steaks on the grill
and when they come back
from low earth orbit
they are done to perfection

slap them on a plate
toss a few vegetables through
the towering inferno
for an instantly grilled side dish

pop a nice bottle of cab
and
dinner is served

prep time: 6 minutes
cooking time: 90 seconds
slapping the Fire Marshall out of his hysterics: ~3 minutes


stick that in your pipe and smoke it Martha