A tale of new years eve

I hosted a New Years Eve cocktail party
bought a case of bubbly for a champagne fountain

whipped up a fabulous dip bar

On the dipping side

I had the following dips

Creamy herb (zesty)
Cheddar and roasted peppers (savory)
Bruschetta (mmm mmm good)
Black bean and white corn salsa (mild)
Jalepeno Salsa (four alarm)
Chile con Queso (a sneaky four alarm)
Creamy Artichoke (served hot mmm)

And the following dippees

Crostini
Pita chips
Old school tortilla chips
A bevy of veggies

For finger foods

Risotto balls
Sun dried tomato tarts
Pesto twisties
Cajun quesadillas (sliced into 16ths)

and of course
a tray of mammoth olives

for dessert

Champagne fountain and a variety of chocolates.

( a few photos )